Hawaiian Luau Buffet

Mixed Garden Greens Salad
Served with Papaya Vinaigrette

Big Island Chicken Salad
Soy Marinated Grilled Chicken, Mandarin Oranges
Fried Wontons and Shredded Cabbages with Sesame Soy Vinaigrette

Hawaiian Blue Prawn Salad
Baby Spoon Spinach, Papaya and Toasted Macadamia Nuts with Fruit Vinaigrette

Tropical Fruit Salad
Ripe Seasonal Tropical Fruits to Include
Pineapple, Mango, Papaya, Kiwi, Guava and Star-Fruit
Lightly Dressed with an Orange-Ginger Vinaigrette with Toasted Coconut

Teriyaki Beef
Barbequed New York Steaks with Teriyaki-Pineapple Glaze
By Baby Bok Choy and Straw Mushrooms

Coconut Battered Chicken Brochettes
Served with a Lemongrass Coconut Broth and Macadamia-Lychee Salsa

Sesame Seed and Tarragon Crusted Hawaiian Mahi Mahi
Tropical Fruit Salsa, Citrus Beurre Blanc and Caramelized Pineapple Wedges

Kailua Pig
Imu-Style Roast Pork
Served Shredded After Being Baked in Banana Leaves

Fried Rice
Roasted Yams

Hawaiian Sweet Rolls and Butter

Upside-Down Pineapple Cake
Coconut-White Chocolate and Mango Layer Cake
Tahitian Vanilla Bean Crème Brulee