Recent Posts in ‘Menu Selections’
Hors d’Oeuvres
~Cold Hors d’Oeuvres~ Bruschetta-Prosciutto and Romano Cheese with Lemon Truffle Vinaigrette Chilled Lobster-Mango Marmalade and Daikon Radish Roll Chicken Roulade -Prosciutto, Basil, Asparagus and Garlic Crostini New Potato -Filled with Caviar and Crème Fraiche Ahi Tuna Crisps -Hijiki Seaweed and Wasabi Cream Smoked Salmon Toasts-Crème Fraiche, Caviar and Snipped Chives Beef Tenderloin Carpaccio-Red Onion Confit […]
Soups and Salads
~Soups~ Pea Soup Truffle Cream, Chocolate Salt Corn Soup Served with Saffron Sorbet Kuri Squash Soup Fried Shallots and Pistachio Nut Oil Corn Chowder with Roasted Poblanos Lump Crabmeat and Yukon Gold Potatoes Lobster Bisque Brandy Scented with Frizzled Leeks Morel & Asparagus Cream Soup Volute of Wild Morels and Asparagus Cream Fresh Coriander Soup […]
Plated Appetizers
Cucumber Gelee Strained Yogurt, Coriander Oil Wild Mushroom Risotto Spinach Sautee, Asparagus Emulsion, Micro-Herb Salad Black Truffle Tart Laminated Gyoso, Duck Foie Gras, Bacon, Truffle Foam Foie Gras Flan Port Wine Reduction, Parmesan Foam Pan Roasted Squab Haricot-Verts, Roquefort, Snipped Chives and Cranberry Conserve Roast Duck Done Three Ways Crispy Galette, Haricot Verts, and Huckleberry […]
Entrees
~Poultry~ Twice Cooked Boneless Quail Foie Gras, Black Truffle Butter, Trotter and Veal Reduction Roasted Squab Pancetta and Herb Crust, Black Cabbage, Soft Parmesan Polenta Rotisserie Baby Chicken Potato-Apple-Celery Puree, Jumbo Asparagus, Red wine Chicken Jus Pan Roasted Duck Breast Crispy Polenta, Favas, Roasted Corn, Pinot Noir Pan Sauce ~Seafood~ Togarashi Spiced Yellow Tail Tuna […]
Desserts
Vanilla Cheese Cake Pineapple Confit, Sorbet, Citrus Tea Foam Chocolate “Dome” Raspberry and Mascarpone Sabayon, Raspberry Sauce Frozen Espresso Parfait Caramel, Chocolate, Sorbet Apple Experience Spiced, Sorbet, Calvados Mousse My Granddads Minced Fruit Pie Warm Pie with Bourbon Ice Cream Berry Parfait Sorbet, Cookie, Berries and Cream Soft Baked Meringue Passion Fruit, Segments, Citrus Anglaise […]
