Menu pricing is based on current market availability, seasonality and pricing.

Custom created menus are priced accordingly to venue, location and equipment supplies needed for the overall event.

Please contact Chef Peter Edwards for special requests and custom menus and themes.

Please preview the sample created plated and buffet menus to help envision your personalized catered event. A broader range of selections are shown in the sample catering menus to help provide a dynamic variety of options and possibilities.

Enjoy.

Chef Peter Edwards

Menu Selections

Sample Plated Menus

Buffets