Californian Coastal Cuisine

~Seafood Display~
Display of Jumbo Shrimp and Crab Claws on Ice
Served with Lemons and Horseradish Spiked Cocktail Sauce

Crab, Avocado and Grapefruit Martini

~Salads~
Coastal Salad
California Greens, Hass Avocados, Julienne Tomatoes, Crisp Jicama
Ciabatta Croutons with a Citrus Spiced Dressing
Calistoga Salad
Goat Cheese, Candied Walnuts, Sun-Dried Cranberries with Raspberry Vinaigrette
Wine Country Poached Pear Salad
Vanilla-Zinfandel Poached Anjou Pears, Wisconsin Bleu, Spiced Pecans
Baby Arugula Dressed with Red Wine Vinaigrette
Napa Valley Cheese and Charcuterie Assortment
A Rich Selection of Hand Made Artisan Cheeses and Smoked Sausages
Served with Sliced Baguettes, Wafer Crackers and Vine-Dried Grape Clusters

~Sautee Station~
Steamed Baby Clams and Mussels
Sautéed to Order with Frizzled Leeks, Tomatoes, Garlic, White Wine Seafood Broth

~Entrees~
Line Caught Wild King Salmon
Whole Sides of Grilled King Salmon, Served with a Dill Cucumber Salsa
Grilled Petit Filets of Beef
Red Onion Confit and Shitake Ragout
Rosemary Grilled Lamb Chops
Served with Roasted Fig Demi Glaze
Braised Breast of Free Range Chicken
Braised with Tomatoes, Olives and Fennel with White Wine
Goat Cheese Filled Raviolis
Sun-Dried Tomato, Artichoke and Fresh Basil

Herb Infused Seasonal Baby Vegetables

Yukon Gold Potatoes Gratin

~Dessert Station~
Strawberry Short Cake, Chocolate Genoise Cake
Ice Cream Sundae Bar with Vanilla and Chocolate Ice Cream
Warm Chocolate Sauce, Strawberry Sauce, Caramel Sauce
With all the appropriate Sundae Bar Toppings