Pacific Northwest Dinner Buffet

Artisan Hearth Breads
Served with Sweat Cream Butter

Clam Chowder
New Potatoes, Applewood Smoked Bacon, Baby Clams and Sourdough Bread Bowls

Chilled Pacific Seafood Presentation
A True Signature of Pacific Northwest Cuisine
Smoked King Salmon, Green Shell Mussels, Seared Ahi Tuna
Santa Barbara Spot Prawns, Oysters on the Half Shell and King Crab
Served with Remoulade Sauce, Lemons, Capers, Red Onion and Cocktail Sauce

Tender Baby Greens
Tear Drop Tomatoes, Citrus Segments, Avocado, and Citrus Spiced Vinaigrette
Organic Arugula Salad
Beet Curls, Oregon Blue Cheese and Berry Vinaigrette
Green and Yellow Bean Salad
Caramelized onions, Cherry tomatoes and Herb-Olive Vinaigrette

Champagne-Court Bouillon Pouched Lobsters
Served with Truffle Butter Sauce and Lemons
Peppercorn Encrusted Tenderloin of Beef
Served with Rich Peppercorn and Red Wine Demi-Glace
Alaskan Wild King Salmon
Sautéed Local Greens, Dill-Tomato Relish, Chardonnay Butter Sauce
Grilled Breast Of Chicken
Wild Mushrooms with Garlic Shallot Tarragon Sauce
Roast Medley of Potatoes
Yukon Gold, Peruvian Purple, Red Creamy Potatoes with Rosemary, Garlic and Olive Oil
Grilled Vegetable Medley
Grilled with EVOO and Seasoned with Herbs Coarse Salt and Cracked Black Pepper

Artisan Cheese & Fruit Assortment
a rich selection of artisan cheeses, handmade in the Pacific Northwest, served with crisp Washington apples, fresh berries and water crackers

Flourless Chocolate Cake, Assorted Chocolate Mousse Martinis
Miniature Assortment of French Pastries