July 26, 2000
Spanish Road Trip
Tapas
Serrano Ham Chips, Skordalia with Grilled Hearth Breads
Grilled Artichokes, Manzanilla Olives, Marcona Almonds
Ajo Blanco Con Uvas
White Grape Almond Gazpacho with Dill Oil
Ensalada Alcahofas
(Salad of Sea Scallops, Artichokes and Porcini Mushrooms)
Fennel Olive and Citrus Ensalada
Berenjenas a La Menorquina
(Orzo Pasta Salad with Saffroned Onions, Arugula and Tomatoes)
Tortilla Espanola
(Tortilla Cakes with Potatoes, Onions and Eggs)
Estofado De Bou
(Catalan Braised Beef with Orange Peel and Black Olives)
Escabeche De Bonito
(Ahi Tuna in Escabeche)
Chuletas de Cordero
(Lamb Chops with Spanish Relish)
Paella Sencilla
Ingredients to Include:
Mussels, Clams, Fish, Chicken, Chorizo
Porcini, Tomatoes, Onions, Garlic, Saffron Arborio Rice
Champinones Envuelto
(Strudel of Wild Mushrooms Adobado)
Tartas de Fruta Exotica
Crema Catalana
Pears Patagonia (Poached Pears with Spanish Cream)
Comments are closed.