Recent Work:
Spanish Road Trip
Tapas Serrano Ham Chips, Skordalia with Grilled Hearth Breads Grilled Artichokes, Manzanilla Olives, Marcona Almonds Ajo Blanco Con Uvas White Grape Almond Gazpacho with Dill Oil Ensalada Alcahofas (Salad of Sea Scallops, Artichokes and Porcini
Pacific Northwest Dinner Buffet
Artisan Hearth Breads Served with Sweat Cream Butter Clam Chowder New Potatoes, Applewood Smoked Bacon, Baby Clams and Sourdough Bread Bowls Chilled Pacific Seafood Presentation A True Signature of Pacific Northwest Cuisine Smoked King Salmon,
Taste of Provence
Duck Breast Salad with Cassis and Raspberries Pan Seared Duck, Bordeaux Poached Pears and Cassis Raspberry Vinaigrette Salad Caprice Heirloom Tomatoes, Italian Mozzarella, Caramelized Onions, Chiffonade of Basil Extra Virgin Olive Oil and Aged Balsamic
Moroccan Menu
Starters: Sweet Potato Salad with Cumin and Ginger Goat Cheese with Toasted Buckwheat and Couscous Salad Zahlouk- Steamed Aubergine with a Tomato and Coriander Sauce Traditional Harira Lamb Soup Served with Olive Oil Roasted Tomatoes
Tuscan Dinner Buffet
~Starters~ Assorted Salume and Italian Cheeses Prosciutto di San Danielle, Spicy Sopresata, Bresaola, Copa Salami Teleggio, Bocconcini, Gorgonzola Dolce, Pecorino Toscano Marinated Olives, Grilled Artichokes, Vine Ripened Tomatoes Pears in Vino Nobile Poached Pears, Gorgonzola
Californian Coastal Cuisine
~Seafood Display~ Display of Jumbo Shrimp and Crab Claws on Ice Served with Lemons and Horseradish Spiked Cocktail Sauce Crab, Avocado and Grapefruit Martini ~Salads~ Coastal Salad California Greens, Hass Avocados, Julienne Tomatoes, Crisp Jicama
