Recent Work:
26 Jan
Four Course Italian Themed Plated Dinner
~Appetizers~ Served Butler Passed with Sparkling Wine Bruschetta-Prosciutto and Romano Cheese with Lemon Truffle Vinaigrette Beef Tenderloin Carpaccio-Red Onion Confit and Lemon-Grain Cognac Cream Venison Apple Sausage -On Warm Shallot-Gorgonzola Polenta Fist Course: Risotto With
5 Jan
La Jolla Village News (January 2000)
Chef Peter Edwards doesn’t know ‘no’ Here’s the scoop on Putnam’s restaurant and the Grande Colonial Hotel. Not only are there new owners on board, but they are in the process of making major renovations
5 Sep
La Jolla Light (September 1999)
Padres Night benefit at the Cove The Padres Night featuring “A Taste of La Jolla” was held last Thursday night at Scripps Park, featuring food, fashion and comedy. (Clockwise from top left) Event promoter Mishelle
