Blue Crab, Citrus and Capsicum Salad

Crab salad ¾ cup Crabmeat, picked through for bones 2 oz Citrus segments, small diced such as oranges, grapefruit, and tangelos 1 cup citrus juice from the above citrus segments (This is optional and can be emitted) Pinch Chives minced Pinch of cayenne pepper 1 Tbsp olive oil Salt and pepper to taste Roasted Capsicum […]